A simple yet memorable non alcoholic cocktail. The warm smoke and spice tones of Gnista Barreled Oak are deliciously enhanced by the natural quinine and lemon flavours of Capi Tonic water.
Ingredients
40-50 ml Gnista Barreled Oak
Double the amount of Capi Tonic Water
Garnish
Lemon slice or pink grapefruit
Method
Build up Gnista Barreled Oak in highball glass over some ice. Garnish with a lemon or pink grapefruit slice.