The dry and smoky tones of Gnista Barreled Oak make a perfect base for this rich, salty-sweet mocktail.
Ingredients
70 ml Gnista Barreled Oak
2,5 ml Soy sauce
5 ml Maple Syrup
Garnish
Lemon peel twist
Large Ice Cube
Method
Stir Gnista Barreled Oak, soy sauce and maple syrup in rocks glass and add a large ice cube. Garnish with some lemon peel twist.