Ingredients
100 ml water
100 gr sugar
Method
Boil 100 ml of water and add 100 g of sugar (adjust the amount as needed). Let it completely dissolve and then cool before filling it into a sterilised jar. Keep it refrigerated for up to 3 weeks.
Ingredients
100 ml water
100 gr sugar
Method
Boil 100 ml of water and add 100 g of sugar (adjust the amount as needed). Let it completely dissolve and then cool before filling it into a sterilised jar. Keep it refrigerated for up to 3 weeks.